Title: Sopapillas
Categories: Vegetable Bread Mexican
Yield: 6 Servings

2	c	Sifted flour
2	ts	Baking powder
1	ts	Salt
2	tb	Lard or shortening
1/2	c	Water

Sift together the flour, baking powder, and salt. Work in the lard and water. Form into a soft dough and roll out on a floured board and cut in rectangles. Deep-fry at 400 F, pushing the fritters under the fat two or three times to assure even puffing. Cook on both sides until nicely browned and puffed. Mades 20.

CASA BONITA - Lakewood, CO.

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